The Source of Self-Regard
Here is Toni Morrison in her own words: a rich gathering of her most important essays and […]
This is just a selection. Please drop by and check out more piles of books.
Flavour
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam […]
Caste
In this brilliant book, Isabel Wilkerson gives us a masterful portrait of an unseen phenomenon in America […]
Difficult Women – A History of Feminism in 11 Fights
Feminism’s success is down to complicated, contradictory, imperfect women, who fought each other as well as fighting […]
Jeff Buckley – From Hallelujah to the Last Goodbye
For the first time since Jeff Buckley’s untimely death on May 29, 1997, his manager Dave Lory […]
Dresden – The Fire and the Darkness
In February 1945 the Allies obliterated Dresden, the ‘Florence of the Elbe’. Bombs weighing over 1,000 lbs […]
1939
In the autumn of 1938, Europe believed in the promise of peace. Still reeling from the ravages […]
Blood
The Grammy- and Academy Award- nominated singer-songwriter’s haunting, lyrical memoir, sharing the story of an unthinkable act […]
Music – A Subversive History
From the dawn of civilization to the modern-day music scene, this breathtaking global history reveals how songs […]
Afropean
Afropean is an on-the-ground documentary of areas where Europeans of African descent are juggling their multiple allegiances […]
Swiss Fondue
The fine art of fondue in 52 tasty recipes Surprise your friends and loved ones with a […]
Baltic
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest […]
South
Southern food is one of the most beloved and delicious cuisines in America. And who better to […]
The History of Jazz
Ted Gioia’s History of Jazz has been universally hailed as a classic—acclaimed by jazz critics and fans […]
Homecoming – Voices of the Windrush Generation
When Colin Grant was growing up in Luton in the 1960s, he learned not to ask his […]